No. 253 Graham Muffins
One quart of Graham flour, 1 tablespoonful of brown sugar, 1 teaspoonful of salt, 3 teaspoonfuls of baking powder, 1 egg, and 1 pint of milk; sift the flour, sugar, salt, and powder together; add the beaten egg and milk, mix into a batter, fill cold well-greased muffin pans two-thirds full; bake 15 minutes in hot oven.