No. 250 Soft Waffles
One quart of flour, ½ teaspoonful of salt, 1 teaspoonful of sugar, 2 teaspoonfuls of baking powder, 1 large tablespoonful of butter, 2 eggs, 1½ pints of milk. Sift flour, powder, and salt together, rub in the butter cold, add the beaten eggs, mix into batter, have waffle-iron hot and well greased each time; fill two-thirds full and close it up; when brown turn over, sift sugar on them and serve hot.