No. 260 German Waffles
One quart of flour, ½ teaspoonful salt, 3 tablespoonfuls sugar, 2 tablespoonfuls baking-powder, 2 tablespoonfuls lard, the rind of 1 lemon grated, 1 teaspoonful extract of cinnamon, 4 eggs, 1 pint thin cream. Sift flour, sugar, salt, and powder together; rub in lard, cold; add the beaten eggs, lemon rind, extract, and milk. Mix into smooth batter, rather thick. Bake in hot waffle-iron. Serve with sugar flavored with lemon.