No. 251 Cranberry Tart
Pick and wash some cranberries in several waters, put them in a dish with the juice of half a lemon, quarter of a pound of loaf sugar crushed to 1 quart of cranberries; cover it with puff paste and bake it three-quarters of an hour. If tart paste is used take it from the oven five minutes before it is done and ice it; return it to the oven, and send to the table cold.