No. 148 Jury Pie
Steam and boil some mealy potatoes; then mash them with some butter or cream; season to taste and place a layer at the bottom of a pie dish; upon this put a layer of fine-chopped cold meat or any kind of fish well seasoned; then another layer of potatoes and more chopped meat, alternately, till the dish is filled; smooth down the top; strew breadcrumbs upon it and bake till well browned. This will make a nice little dish. Chopped pickles may be added. Should you use fish instead of meat, first beat it up in raw egg. It will taste better. Dressed spinach, tomatoes, asparagus tops may be used in place of meat, but there should be more potatoes than anything else in the pie.