No. 209 Fish in Batter
Rub some slices of fish in spices or shred herbs; then dip in batter, and fry brown.
No. 210 Fish Sandwiches
Butter both sides of slices of bread. Upon half of their number lay thin fillets of anchovy, sardine, smoked salmon, or any other fish; sprinkle seasoning on top, and put the other slices on them. Lay the sandwiches on a dish, and place in oven till brown. The soft roe of shad or herring spread between bread and butter is good.