No. 120 Vanilla Cake
One and one half cupfuls of butter, 2 cupfuls of sugar, 6 yolks of eggs, 1 pint of flour, 1½ teaspoonfuls of baking powder, 1 cupful of cream, 1 tablespoonful of extract of vanilla. Rub the butter and sugar to a very light cream; add the egg yolks and cream, flour, sifted, with the powder and the extract; mix into a firm but smooth batter; bake in a shallow, square pan in a fairly hot oven, 35 minutes.