No. 139 Tomato Chow-Chow
Fifty cucumbers, 50 green tomatoes, 2 dozen white onions, cut them up in slices over night, sprinkle with salt; in the morning place them in a colander and drain them dry; 1 pint of vinegar, ½ pound of brown sugar, 1 teaspoonful of tamarack, 1 teaspoonful black pepper, 1 tablespoonful each of allspice and cloves, ½ dozen leaves of mace. Put all these in a pot and let them come to a boil; after boiling take them out and put them in a jar covered up tightly.