Cauliflower ‘Al Fritto’
Cut off the leaves and clean a fine cauliflower, break it into pieces, parboil in salted water, drain, and put it to cool. Whip up two or three eggs (according to the size of your cauliflower), dip each piece of cauliflower in, then roll it in bread-crumbs, fry in boiling butter on both sides, sprinkle with grated cheese, and serve hot.