Potatoes ‘In Frittata’ (Omelette)
Mince up two boiled, cold, potatoes, sprinkle with pepper and salt, and put them into a frying-pan in which two ounces of butter have been melted. Spread the potatoes one-third of an inch deep in the pan, and cook slowly over a moderate fire for about a quarter of an hour. Then turn over (as you would any other omelette), and cook the other side. Serve hot.