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Leaves from Our Tuscan Kitchen

by Janet Ross

259 of 366 · Contents · Download EPUB

Cucumber and Tomato Salad

Peel and slice two cucumbers, dry them on a napkin, then peel and slice two large tomatoes. Cover the bottom of the salad-bowl with lettuce leaves, and then alternate layers of the cucumbers and tomatoes, pour sauce ‘alla Francese’ (see Sauces, p. 123) over and serve.

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