Rice ‘Alla Ristori’
Cut two ounces of bacon into small pieces, and put them into a sauce-pan with chopped-up cabbage. Steam for half an hour and add a little salt, pepper, and chopped parsley; then throw in a quarter of a pound of rice and half a pint of veal broth. Cook for fifteen or eighteen minutes, and serve with grated Parmesan cheese sprinkled over it.