Cabbage ‘Al Forno’
Boil the cabbage as directed above. Press out all the water and chop it up. Put a layer in the bottom of a pie or vegetable dish, cover with a white sauce made of one cup of milk, one tablespoonful of butter, one of flour, a little salt, and a pinch of cayenne pepper, and then add a layer of grated cheese. Repeat your layers of cabbage, sauce, and cheese; cover the top with a layer of bread-crumbs and bits of butter, and put it in the oven. When the sauce bubbles on the top take it out and serve up in the same dish.