Tomatoes ‘Al Pane’
Peel and cut in slices six or more (according to the size of your dish) ripe tomatoes, and lay them in a baking-dish with alternate layers of bread-crumbs and bits of good butter. Season each layer of tomatoes with sugar, pepper, and salt. The upper layer must be bread-crumbs moistened with melted butter. Bake in a moderate oven for half an hour, and serve in the baking-dish.