Brussels Sprouts ‘Al Limone’
Wash the sprouts and remove any dead leaves. Then put them into boiling salted water and cook for twenty minutes, drain, and place them on a hot dish. Meanwhile mix four ounces of butter with two tablespoonfuls of flour, add a little broth (or water), and stir well until it boils. Just before serving add a good sprinkling of pepper and the juice of two lemons. Pour the sauce over the sprouts and serve up quickly.