Cabbage ‘In Stufato’
Cut up a small cabbage and leave it in cold water for some time, then dry, take out the hard pieces, and chop up the rest fine. Put it into an earthen pot with a little salt, and boil for fifteen or twenty minutes. Then strain and put it on a hot dish, pour a cream, tomato, mustard, or horse-radish sauce, over it, and serve hot.