Tomato Salad. No. 1
Scald18 and peel ripe tomatoes and put them in ice. Cut them into thin slices and put on a flat dish. In the centre of each slice put one teaspoonful of sauce Mayonnaise (see Sauces, p. 123), and garnish with sprigs of parsley. Or the tomato can be cut in two, laid on a young lettuce leaf, and sauce Mayonnaise poured over them.
Notes
18 Put the tomatoes in a wire basket and plunge them into boiling water for one minute. If left too long in the water they get soft.