Mushrooms (Ovoli) ‘Trippati’16
Choose the ovoli young whilst still closed and of the form of an egg. Clean and wash them and cut them into thin slices. Fry in good butter, and season with salt, pepper, and grated Parmesan cheese. A little gravy is an improvement. Serve hot with croûtons (fried bread).
Notes
16 Amanita Caesarea.