Artichokes ‘Fritti.’ No. 1
Wash your artichokes and cut them into slices. When drained put them into an earthen pot with some salt, pepper, fine olive oil, and a few drops of vinegar. Put two yolks of eggs, one whole egg, a little water, and some fine olive oil, into a frying-pan, and mix well together. Throw the slices of artichoke into the frying-pan, stirring them well. When they have taken a good colour remove them from the fire, strain them, put them on a napkin in a dish, garnish with fried parsley and serve very hot.