Artichokes ‘Alla Spagnuola’
Remove the stalks and the hard leaves, and wash three (or more) artichokes well and cut them into pieces. Boil, then drain, put them into a sauce-pan with some pepper, five tablespoonfuls of sauce ‘Suprema’ (see Sauces, p. 125), five of Consommé, and then put them on the fire for half an hour. Boil again for half an hour with fire above and below, before serving them up hot.