Capsicums ‘Al Forno’
Cut two or more green capsicums in two lengthwise, remove the seeds and filaments, and parboil them in boiling water for five minutes. Fill each half with an equal quantity of softened bread-crumb and minced meat seasoned with butter, salt, and a squeeze of lemon. Then put them into a baking-dish in half an inch of good stock (or water), and bake. Serve in the baking-dish, hot.