Rice With Tomatoes. No. 2
Boil one cupful of rice as directed in ‘How to boil Rice’; add half a cupful of Tomato sauce (see Sauces, p. 126), season with some butter, salt, and pepper to taste, and one or two bay leaves. Toss, or mix lightly with a fork, being careful not to mash the grains. Serve hot. This makes a nice dish for winter.