Mushrooms (Prugnuoli) ‘Alla Spagnuola’12
Wash and clean one pound of prugnuoli and put them into a sauté-pan with two ounces of butter, a little flour, salt and pepper, and cook over a brisk fire for ten minutes. Moisten well with chicken broth, and add a little sauce ‘Suprema’ (see Sauces, p. 125) (made with chicken broth). Prepare croûtons (fried bread) on a hot dish, and after sprinkling the juice of half a lemon over the mushrooms, put them on the bread and serve.
Notes
12 Agaricus Georgii (or Tricholoma Georgii).