Mushrooms (Porcini) With Tomato Sauce15
Clean and cut the porcini into small pieces, wash, dry, and put them into a sauce-pan with one clove of garlic (or a little onion), and a little salt, adding some tomato conserve or the pulp of two raw tomatoes without skin or seeds, after pounding it well. Serve up hot.
Notes
15 Boletus edulis.