Agro Dolce Sauce
Take two tablespoonfuls of sugar (brown or white), half a cupful of currants, a quarter of a bar of grated chocolate (about four ounces), one tablespoonful of chopped candied orange, one of lemon peel, one of capers, and one cupful of vinegar. Mix well together and let it soak for two hours. Pour it over the wild boar, venison, or veal, and simmer for ten minutes. Some add one tablespoonful of pinocchi (pine seeds), or a dozen almonds chopped up fine.