Beans (French) ‘Allo Zabajone’
Clean and remove the strings from two quarts of French beans and put them into cold water; then boil and strain, and lay them in a dish. Put two yolks of eggs, two tablespoonfuls of sugar, two of white wine vinegar, and two of water, into a sauce-pan on a slow fire, mix and heat, but do not allow it to boil. Pour the sauce over the beans, and serve hot.