Egg-Plant (Aubergine) ‘Alla Griglia’
Peel a large fruit and cut it into slices half an inch thick, put them in a dish and season with salt and pepper, and pour a tablespoonful of pure olive oil over them. Mix well, then broil the slices for five minutes on both sides. Place them on a hot dish, pour a quarter of a pint of Butter sauce over them (see Sauces, p. 122), adding a little chopped parsley, and serve hot.