- 1Title page
- 2Preface
- 3Introduction
- 4About Sauces
- 5About Eggs
- 6About Spices
- 7About a Bouquet
- 8About Onion Juice — About Maccaroni and Spaghetti Paste
- 9About Blanching Maccaroni and Spaghetti
- 10About Croûtons
- 11About a Bain-Marie
- 12Recipes
- 13Artichokes ‘Alla Barigoul’ (Maigre)
- 14Artichokes ‘Farciti’
- 15Artichokes ‘Al Forno’
- 16Artichokes ‘Alla Francese’
- 17Artichokes ‘Fritti.’ No. 1
- 18Artichokes ‘Fritti.’ No. 2
- 19Artichokes ‘Alla Graticola’
- 20Artichokes ‘All’ Italiana’
- 21Artichokes ‘Alla Lionese’
- 22Artichokes ‘Alla Milanese’
- 23Artichokes ‘Alla Spagnuola’
- 24Artichokes ‘Al Vapore’
- 25Asparagus ‘Alla Borghese’
- 26Asparagus ‘Alla Casalinga’
- 27Asparagus, Cold
- 28Asparagus ‘Alla Crema’
- 29Asparagus ‘Fritto’
- 30Asparagus ‘Ai Gamberi’
- 31Asparagus ‘In Istufato’
- 32Asparagus Tips ‘All’ Italiana’
- 33Asparagus ‘All’ Olandese’
- 34Asparagus ‘Alla Parmigiana’
- 35Asparagus ‘Perlate’
- 36Asparagus Tips ‘Alla Suprema’
- 37Asparagus on Toast. No. 1
- 38Asparagus on Toast. No. 2
- 39Asparagus ‘Alla Wilhelmina’
- 40Beans (Broad) ‘Al Burro’
- 41Beans (Broad) ‘Alla Romana’
- 42Beans (Broad) ‘Alla Turca’
- 43Beans (Broad) ‘Al Vino’
- 44Beans (French) ‘Al Burro’
- 45Beans (French) ‘Alla Crema.’ No. 1
- 46Beans (French) ‘Alla Crema.’ No. 2
- 47Beans (French) ‘Allo Zabajone’
- 48Beans (Haricots) ‘Alla Bruna’
- 49Beans (Haricots), Croquettes of
- 50Beans (Haricots) ‘Alla Fiorentina’
- 51Beans (Haricots) ‘Alla Maître d’Hôtel’
- 52Beans (Haricots) ‘Alla Milanese’
- 53Beans (Haricots) ‘Alla Polenta’
- 54Beans (Haricots) ‘Purée Alla Brétonne’
- 55Beans (Haricots) ‘Alla Romana’
- 56Beans (Haricots) ‘Sautés’
- 57Beans (Lima) ‘Alla Crema’
- 58Beans (Dwarf Lima) ‘Alla Portugese’
- 59Beans (Scarlet Runners) ‘Alla Panna’
- 60Beet Leaves Boiled
- 61Beet ‘Gnocchi’
- 62Beetroot (How to Boil)
- 63Beetroot ‘Alla Panna’
- 64Beetroot and Potatoes
- 65Broccoli ‘Alla Crema’
- 66Broccoli ‘Alla Parmigiana’
- 67Broccoli With White Sauce
- 68Brussels Sprouts ‘Alla Crema’
- 69Brussels Sprouts ‘Al Limone’
- 70Brussels Sprouts ‘Sautés’
- 71Cabbage (How to Boil)
- 72Cabbage ‘Farcito All’ Americana’
- 73Cabbage ‘Alla Crema’
- 74Cabbage ‘Al Forno’
- 75Cabbage ‘Fritto’
- 76Cabbage ‘All’ Uovo’
- 77Cabbage ‘Pasticciato’
- 78Cabbage ‘In Stufato’
- 79Cabbage (Rea) ‘Alla Fiamminga’
- 80Cabbage (Red) ‘Alla Tedesca’
- 81Capsicums ‘Farciti.’ No. 1
- 82Capsicums ‘Farciti.’ No. 2
- 83Capsicums ‘Al Forno’
- 84Cardoons ‘Al Bianco’
- 85Cardoons ‘Alla Milanese’
- 86Carrots ‘All’ Aceto’
- 87Carrots ‘Alla Béchamel’
- 88Carrots ‘Alla Casalinga’
- 89Carrots ‘Alla Panna’
- 90Carrots ‘Sautées’
- 91Carrots ‘In Stufato’
- 92Carrots ‘Allo Zucchero’
- 93Cauliflower ‘Al Borghese’
- 94Cauliflower ‘Al Burro’
- 95Cauliflower ‘Alla Crema’
- 96Cauliflower ‘Al Forno’
- 97Cauliflower ‘Al Fritto’
- 98Cauliflower ‘Al Gratin’
- 99Cauliflower ‘Alla Piemontese’
- 100Cauliflower ‘In Stufato’
- 101Celery ‘Alla Crema’
- 102Celery ‘Al Fritto’
- 103Celery ‘All’ Italiana’
- 104Celery ‘Alla Parmigiana’
- 105Celery ‘Al Pomidoro’
- 106Celery Stewed
- 107Cucumbers ‘Alla Béchamel’
- 108Cucumbers ‘Alla Comasca’
- 109Cucumbers ‘Alla Crema’
- 110Cucumbers ‘Farciti’
- 111Cucumbers ‘In Istufato’
- 112Cucumbers ‘Alla Panna’
- 113Cucumbers ‘Alla Spagnuola’
- 114Cucumbers ‘Alla Toscana’
- 115Cucumbers ‘All’ Uova’
- 116Egg-Plant (Aubergine) ‘Farcite’
- 117Egg-Plant (Aubergine) ‘Al Forno’
- 118Egg-Plant (Aubergine) ‘Fritto’
- 119Egg-Plant (Aubergine) ‘Alla Griglia’
- 120Egg-Plant (Aubergine) ‘Sauté.’
- 121Flan of Celery
- 122Flan of Potatoes
- 123Flan of Vegetables
- 124Fritto ‘Misto’
- 125Fritto of Vegetables
- 126Jerusalem Artichokes ‘Al Bianco’
- 127Jerusalem Artichokes in Purée
- 128Leeks ‘Alla Casalinga’
- 129Leeks ‘Al Forno’
- 130Leeks ‘Alla Salza Bianca’
- 131Lentils ‘Alla Corona’
- 132Lentils ‘In Istufato’
- 133Lentils ‘Alla Provenzale’
- 134Lentil Purée
- 135Lentils ‘Al Riso’
- 136Lettuce ‘Farcite’
- 137Lettuce ‘Al Forno’
- 138Lettuce ‘Alla Spagnuola’
- 139Maccaroni and Other Pastes
- 140Maccaroni ‘Alla Crema’
- 141Maccaroni ‘Al Forno.’ No. 1
- 142Maccaroni ‘Al Forno.’ No. 2
- 143Maccaroni ‘Al Forno.’ No. 3
- 144Maccaroni ‘Au Gratin’
- 145Maccaroni ‘All’ Italiana’
- 146Maccaroni ‘Al Latte’
- 147Maccaroni ‘Alla Napolitana’
- 148Maccaroni ‘Alla Quaresima’
- 149Maccaroni ‘Alla Semplice’
- 150Maccaroni ‘Alla Siciliana’
- 151Maccaroni ‘Timbale Alla Milanese’
- 152Maccaroni ‘Timbale Alla Napolitana’
- 153Other Pastes
- 154Crescioni
- 155Gnocchi ‘Alla Romana’
- 156Gnocchi of Semolina
- 157Pappardelle With Hare
- 158Spaghetti ‘Con Acciughe’
- 159Spaghetti ‘Al Forno’
- 160Spaghetti ‘All’ Italiana’
- 161Spaghetti ‘Alla Napolitana’
- 162Spaghetti, Timbaletti di
- 163Tagliarini ‘Al Formaggio’
- 164Tagliatelle With Ham
- 165Tagliatelle ‘Alla Romagnola’
- 166Tagliatelle With Sausages — Tortelli
- 167Macedoine of Vegetables
- 168Mushrooms (Pratajuoli) ‘Al Burro’
- 169Mushrooms (Porcini) ‘Alla Casalinga’
- 170Mushrooms (Pratajuoli) ‘Alla Crema’
- 171Mushrooms (Porcini) Fried. No. 1
- 172Mushrooms (Porcini) Fried. No. 2
- 173Mushrooms (Porcini) Grilled
- 174Mushrooms (Porcini) ‘All’ Intingolo’
- 175Mushrooms (Prugnuoli) ‘Alla Spagnuola’
- 176Mushrooms (Dormienti) ‘Al Sugo’
- 177Mushrooms (Pratajuoli) on Toast
- 178Mushrooms (Porcini) With Tomato Sauce
- 179Mushrooms (Ovoli) ‘Trippati’
- 180Onions ‘Farcite’
- 181Onions Fried
- 182Onions ‘Glacées’
- 183Onions (Small White)
- 184Onions ‘In Stufato’
- 185Parsnips ‘Alla Crema’
- 186Parsnips ‘Al Forno’
- 187Parsnips ‘Fritte’
- 188Parsnips ‘Sautés’
- 189Peas ‘All’ Antica’
- 190Peas ‘Alla Borghese’
- 191Peas ‘Al Burro’
- 192Peas ‘Alla Consommé.’
- 193Peas ‘Alla Crema’
- 194Peas ‘Alla Francese.’ No. 1
- 195Peas ‘Alla Francese.’ No. 2
- 196Peas ‘Al Buon Gusto’
- 197Peas ‘All’ Inglese’
- 198Pea Omelette
- 199Pease-pudding
- 200Peas in Their Pods
- 201Peas ‘Allo Stufato’
- 202Peas ‘Allo Zucchero’
- 203Polenta ‘Dabs’
- 204Polenta ‘Alla Parmigiana’
- 205Polenta With Sausages
- 206Potatoes Boiled
- 207Potatoes ‘Alla Borghese’
- 208Potatoes ‘Alla Campagnuola’
- 209Potatoes ‘In Casseruola’
- 210Potatoes ‘Alla Crema’
- 211Potato Croquettes. No. 1
- 212Potato Croquettes. No. 2
- 213Potato ‘Farcite’
- 214Potatoes ‘Al Forno.’ No. 1
- 215Potatoes ‘Al Forno.’ No. 2
- 216Potatoes ‘In Frittata’ (Omelette)
- 217Potatoes ‘Alla Semplicità .’
- 218Potatoes ‘Fritti Alla Francese’
- 219Potatoes ‘In Frittura’
- 220Potato ‘Gnocchi’
- 221Potatoes ‘All’ Italiana’
- 222Potatoes ‘Alla Gran Duchessa’
- 223Potatoes ‘Alla Lionese’
- 224Potatoes ‘Alla Maître d’Hôtel’
- 225Potatoes ‘All’ Olandese’
- 226Potatoes ‘Alla Panna’
- 227Potato Pudding
- 228Potato Pudding With Mushrooms (Budino Con Prugnuoli)
- 229Potatoes ‘In Ragoût’
- 230Potatoes ‘Arrostite’ (Roasted)
- 231Potatoes ‘Sautées’
- 232Potatoes ‘In Stufato’
- 233Potatoes ‘Tartufate’
- 234Potatoes ‘All’ Umido’
- 235Pumpkins ‘Alla Fiorentina’
- 236Pumpkins ‘Fritti’
- 237Pumpkin Pudding (Bodino)
- 238Pumpkins ‘Ripiene.’ No. 1
- 239Pumpkins ‘Ripiene’ (Maigre). No. 2
- 240Rice (How to Cook)
- 241Rice ‘Alla Casalinga’
- 242Rice Croquettes
- 243Rice With Tomatoes. No. 1
- 244Rice With Tomatoes. No. 2
- 245Rice With Prawns
- 246Rice With Quails
- 247Rice ‘Alla Ristori’
- 248Risotto ‘Alla Milanese.’ No. 1
- 249Risotto ‘Alla Milanese.’ No. 2
- 250Risotto With Peas
- 251Risotto ‘Alla Poggio Gherardo’
- 252Salads
- 253Beetroot Salad
- 254Broccoli Salad
- 255Cabbage Salad
- 256‘Alla Cardinale’ Salad
- 257Cauliflower Salad
- 258Celery Salad
- 259Cucumber and Tomato Salad
- 260‘All’ Egiziana’ Salad
- 261French Beans Salad
- 262‘All’ Italiana’ Salad
- 263Lettuce Salad
- 264Lettuce Salad ‘Alla Francese’
- 265Lettuce Salad With Veal (or Fish)
- 266‘Alla Macedoine’ Salad
- 267‘Alla Pollastra’ Salad
- 268Potato Salad. No. 1
- 269Potato Salad. No. 2
- 270Potato Salad. No. 3
- 271Potato Salad. No. 4
- 272‘Alla Russa’ Salad
- 273Spanish Onion Salad
- 274Summer Salad. No. 1
- 275Summer Salad. No. 2
- 276Tomato Salad. No. 1
- 277Tomato Salad. No. 2
- 278Tomato Salad. No. 3
- 279Tomato Salad. No. 4
- 280Tomato Salad. No. 5
- 281Tomato Jelly Salad
- 282Tomatoes and Celery (Salad of)
- 283Watercress Salad
- 284Sauces
- 285Agro Dolce Sauce
- 286Bearnese Sauce
- 287Béchamel Sauce. No. 1
- 288Béchamel Sauce. No. 2
- 289Béchamel Sauce. No. 3
- 290Béchamel Sauce (Maigre). No. 4
- 291Broccoli (Sauce for)
- 292Caper Sauce. No. 1
- 293Caper Sauce ‘Alla Genovese.’ No. 2
- 294Caper Sauce ‘Alla Milanese.’ No. 3
- 295Cold Caper Sauce. No. 4 — Butter Sauce. No. 1
- 296Butter Sauce. No. 2. (Melted Butter.)
- 297Francese Sauce
- 298Lombarda Sauce
- 299Mayonnaise Sauce
- 300Mayonnaise Monte Bianco Sauce — Mayonnaise Sauce ‘Alla Ravigote’
- 301Olandese Sauce
- 302‘Alla Panna’ Sauce
- 303Suprema Sauce. No. 1
- 304Suprema Sauce. No. 2
- 305Tartara Sauce. No. 1
- 306Tartara Sauce. No. 2
- 307Tomato Sauce. No. 1
- 308Tomato Sauce. No. 2
- 309Vellutata Sauce
- 310Sorrel Purée
- 311Sorrel Purée (Maigre) — Sorrel Stewed
- 312Soups
- 313Artichoke Soup (Purée)
- 314Asparagus Soup
- 315Carrot Soup
- 316Chestnut Soup
- 317Lentil Soup. No. 1
- 318Lentil Soup. No. 2
- 319Lettuce Soup
- 320Potato Soup ‘Alla Provinciale’
- 321Potato Soup ‘Alla Romana’
- 322Pumpkin Soup. No. 1
- 323Pumpkin Soup. No. 2
- 324Onion Soup. No. 1
- 325Onion Soup ‘Purée Alla Soubise.’ No. 2
- 326Palestine Soup
- 327Pea Soup
- 328Polentina ‘Alla Veneziana’
- 329Sorrel Soup
- 330Spinach Soup ‘Alla Modenese’
- 331Tomato Soup. No. 1
- 332Tomato Soup (Maigre). No. 2
- 333Turnip Soup
- 334Vegetable Soup (Mixed)
- 335Vegetable and Cream Soup
- 336Spinach ‘Al Burro’
- 337Spinach ‘Alla Crema’
- 338Spinach Croquettes
- 339Spinach ‘Ravioli Alla Fiorentina’
- 340Spinach Fried
- 341Spinach Pudding With Mushrooms. (Bodino Con Funghi.)
- 342Spinach ‘In Riccioli’
- 343Spinach Soufflé
- 344Tomatoes Broiled
- 345Tomatoes ‘In Conchiglia’
- 346Tomatoes ‘Al Forno.’ No. 1
- 347Tomatoes ‘Al Forno.’ No. 2
- 348Tomatoes ‘Al Forno.’ No. 3
- 349Tomatoes ‘Fritti’
- 350Tomatoes ‘Alla Graticola’
- 351Tomatoes Iced — Tomatoes ‘All’ Indiana’
- 352Tomatoes ‘Al Pane’
- 353Tomato Pudding
- 354Tomato Purée
- 355Tomatoes ‘Ripieni’
- 356Tomatoes ‘Al Riso’
- 357Tomatoes Stewed
- 358Tomatoes ‘In Umido’
- 359Truffles in Champagne
- 360Truffles and Cheese
- 361Truffles (Maigre)
- 362Truffles in Omelette
- 363Truffles ‘Alla Panna’
- 364Truffles Sautés
- 365Truffles Stewed
- 366Truffles ‘Sul Tovagliolo’
Leaves from Our Tuscan Kitchen
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