Mayonnaise Monte Bianco Sauce
To the above Mayonnaise sauce add half a cupful of stiff whipped cream just before serving.
Mayonnaise Sauce ‘Alla Ravigote’
Take a few sprigs of tarragon, parsley, chervil, watercress, two or three chives, and a leaf of spinach or lettuce, and pound them in a mortar with some drops of lemon juice. Squeeze out the juice of the herbs, and mix it with mayonnaise sauce (as above). A few green peas will add to the colour and consistency of the sauce.