Truffles and Cheese
Wash, brush, and clean eight ounces of truffles, and slice them. Meanwhile fry four ounces of butter with one or two tablespoonfuls of pure olive oil; put in the sliced truffles with four ounces of good Swiss cheese cut in fine slices. Mix well together over a brisk fire for ten minutes. Season with pepper and salt, and serve very hot with croûtons (fried bread).