Cauliflower Salad
Boil a large cauliflower, then put it in cold water; when quite cold, break it into pieces, and put these to dry on a napkin before placing in the salad-bowl. Add two shalots and some parsley chopped up, salt and pepper to taste, and pour half a pint of sauce Mayonnaise (see Sauces, p. 123) over it before serving.