Lettuce Salad With Veal (or Fish)
Slice up a head of lettuce and chop up two boiled eggs in large pieces, add half a pound of cold veal (or fish), cut into strips one inch long, and mix in a salad-bowl. Then beat up the yolks of two raw eggs, add a very little salt, and mix in gradually four tablespoonfuls of pure olive oil, and one of white wine vinegar; a few drops of taragon vinegar is an improvement.