Beans (French) ‘Alla Crema.’ No. 2
Break off both ends and string two quarts of young fresh French beans, wash in cold water, and drain. Put them into salted boiling water and cook for five minutes, stirring them well. Season with a teaspoonful of salt, half a teaspoonful of pepper, one or two chives, and some sprigs of parsley (to be taken out before serving); add half a tea-cup of fresh cream (or milk), and two yolks of eggs, heat for five minutes, but do not boil. A tablespoonful of pounded sugar is an agreeable addition.