Mushrooms (Porcini) Fried. No. 29
Choose porcini of a medium size, clean, and wash them well, but do not let them soak, as it spoils the flavour. Cut them into slices and flour well before throwing them into the frying-pan. Fry in pure olive oil, and season with salt and pepper while they are frying.
Notes
9 Boletus edulis.