Spaghetti ‘All’ Italiana’
Boil the spaghetti as above (‘al Forno’), drain, add one pint of Tomato sauce (see Sauces, p. 126) (or conserve) and a quarter of a pound of grated cheese, add a little pepper and grated nutmeg, and cook for ten minutes, tossing well. Serve hot with some grated Parmesan cheese separate.