Cauliflower ‘Al Burro’
Clean and remove the leaves from one large (or two small) cauliflowers, and wash well in fresh water. Then put the cauliflower into a large sauce-pan full of cold water, add a handful of salt, one teaspoonful of pepper, and one ounce of fresh butter, boil for half an hour, and drain well. Pour a sauce made of one tablespoonful of white wine vinegar, salt and pepper to taste, and one ounce of good butter over the cauliflower, and serve hot.