Mushrooms (Pratajuoli) on Toast14
Choose large fresh mushrooms, peel, and break the stalks off level; sprinkle pepper and salt on them and place a small piece of butter on each. Melt some butter in a frying-pan and put the mushrooms in, covering the pan closely with buttered paper. Fry slowly for ten minutes, then place the mushrooms on buttered toast, and serve at once.
Notes
14 Agaricus campestris.