Cranberry Jelly
11⁄2 qts. berries
1 cup water
Sugar
Wash the berries and remove any soft and decayed ones. Bring them to a boil with the water and put them into a cooker for one or two hours or more. Mash them through a fine strainer or sieve, measure the pulp and add equal parts or three-quarters of the amount in sugar. Boil five minutes, or till a few drops will jelly on a cold plate. Pour it into moulds which have been wet with cold water. When cold, it is ready to serve.
Serves eight or ten persons.