Poultry
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| 10 | Stewed Chicken | 10 | or more | ||||
| 10 | Fricasseed Chicken | 10 | or more | ||||
| 10 | Chicken Pie | 10 | or more | ||||
| 10 | Curried Chicken | 10 | or more | ||||
| 10 | Creamed Chicken | 5 | - | 10 | or more | ||
| 30 | in oven | Braised Chicken | 2 | 1⁄2 or more | |||
| 10 | Jellied Chicken | 10 and 6 or more | |||||
| 30 | in oven | Braised Duck | 2 | 1⁄2 or more | |||
| 30 | in oven | Braised Goose | 2 | 1⁄2 or more | |||
| 5 | Potted Pigeons | 5 | - | 6 | |||