Baked Bean Soup
3 qts. cold, baked beans
6 qts. water
1⁄2 cup chopped onion
1 cup chopped celery
11⁄2 qts. tomatoes
1⁄2 cup butter
1⁄2 cup flour
1⁄4 cup Chili sauce
4 teaspoons salt
1⁄2 teaspoon pepper
Make it as directed on page 74.
Serves forty-five or fifty persons.