Macaroni and Cheese
1 cup macaroni in one-inch pieces
1 cup grated or shaved cheese
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
2 cups buttered crumbs
Cook the macaroni in salted water as directed in the recipe for macaroni. When tender, drain it and add the salt, pepper, and cheese. Turn it into a buttered baking-dish and cover the top with the crumbs. Bake it until the crumbs are brown, heating the stones until the paper test shows a golden brown.
Serves six or seven persons.