Fruits
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| Boil | Apple Sauce | 1 | - | 3 | or more | ||
| Boil | Stewed Apple in Syrup | 3 | - | 12 | |||
| Boil | Apple Jelly | 4 | or more | ||||
| Boil | Blackberry and Apple Jelly | 3 | or more | ||||
| Boil | Stewed Blackberries | 2 | - | 3 | |||
| Boil | Currant Jelly | 4 | or more | ||||
| Boil | Cranberry Jelly | 1 | or | 2 | or more | ||
| Boil | Cranberry Sauce | 2 | 1⁄2 or more | ||||
| Boil | Dried Fruits (soaked) | 2 | - | 12 | |||
| Boil | Rhubarb | 1 | - | 3 | or more | ||
| Boil | Stewed Figs | 7 | or more | ||||
| Boil | Sweet Pickled Peaches | 1 | - | 2 | or more | ||
| Boil | Sweet Pickled Pears | 1 | - | 2 | or more | ||
| Boil | Sweet Pickled Crab Apples | 2 | - | 3 | |||
| Boil | Sweet Pickled Melon Rind | 4 | - | 6 | |||
| Boil | Sweet Pickled Plums | 1 | - | 2 | |||
| 10 | Sweet Pickled Quinces | 12 | or more | ||||
| Boil | Orange Marmalade | 30 | or more | ||||
| About 30 | Candied Orange Peel | 20 | or more | ||||
| Boil | Canned Quinces | 20 | or more | ||||
| Boil | Preserved Quinces | 20 | or more | ||||
| Boil | Citron and Ginger Preserve | 12 | or more | ||||
| 5 | or more | Grape Jam | 3 | or more | |||
| Boil | Grape Juice | 5 | or more | ||||
| Boil | Preserved Ginger | Several | days | ||||