Green Pea Soup
8 cans marrowfat peas, or
4 qts. shelled peas
5 tablespoons sugar
4 qts. water
4 qts. milk
1⁄2 cup chopped onion
1 cup butter
1 cup flour
3 tablespoons salt
11⁄3 teaspoons pepper
Make it as directed on page 74.
Serves forty-five or fifty persons.