Tomato Soup
7 cans or quarts of tomatoes
31⁄2 qts. water
1 tablespoon peppercorns
4 large bay leaves
2 teaspoons cloves
2 large onions
1⁄3 cup salt
1 teaspoon soda
1⁄3 cup sugar
7⁄8 cup butter
11⁄3 cups flour
Make it as directed on page 73.
Serves forty-five or fifty persons.