Mutton and Lamb
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| 20 - 30 | Boiled Leg or Shoulder | 6 | or more | ||||
| 20 - 30 | Braised Mutton | 6 | or more | ||||
| 5 | Stew | 4 | or more | ||||
| 5 | Chestnut Stew | 4 | or more | ||||
| 5 | Syrian Stew | 4 | or more | ||||
| 5 | Syrian Stuffed Cabbage | 5 | - | 6 | |||
| 15 | Casserole of Rice and Meat | 1 | to | 3 | |||
| 5 | Okra Stew | 4 | or more | ||||
| Boil | Ragout of Boiled Mutton | 1 | or more | ||||