Veal
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| Boil | Breaded Cutlets | 2 | - | 4 | |||
| Boil | Plain Cutlets | 2 | - | 4 | |||
| 20 | Veal Loaf | 4 | |||||
| 2 | Sweetbreads | 2 | |||||
| 10 | Calf’s Heart | 10 | or more | ||||
| 10 | Calf’s Liver | 4 | or more | ||||
| Boil | Veal Kidney | 2 | or more | ||||
| 20 | Calf’s Head à la Terrapin | 9 | or more | ||||
Pork
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| 20 - 30 | Boiled Ham or Shoulder | 7 | or more | ||||
| 15 | Fresh Pork with Sauerkraut | 8 | - | 10 | or more | ||
| 15 | Headcheese | 10 and 1 or more | |||||
| 15 | and 5 | Scrapple | 10 and 4 or more | ||||
| 15 | Souse | 10 and 1 or more | |||||
| 5 | Pickled Pigs’ Feet | 10 or more | |||||