Bean Soup
5 pts. beans
10 qts. water or stock
1 cup chopped onion
21⁄2 lbs. lean, raw beef, if stock is not used
1 cup chopped celery
2⁄3 cup Chili sauce
2⁄3 cup butter
2⁄3 cup flour
1⁄4 cup salt
11⁄4 teaspoons pepper
Make it as directed on page 72.
Serves fifty or fifty-five persons.