Beef
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| 30 | Roast Beef | 2 | or more | ||||
| 30 | Pot Roast | 9 | or more | ||||
| 30 | Beef à la Mode | 9 | - | 12 | |||
| 30 - 40 | Corned Beef | 10 | - | 12 | |||
| 10 | Boiled Dinner | 6 | or more | ||||
| 10 | Beef Stew à la Mode | 5 | or more | ||||
| 2 | Stuffed Rolled Steak | 5 | or | 6 | |||
| 5 | Beef Stew with Dumplings | 1 | 1⁄4 | ||||
| Boil | Irish Stew | 5 | or more | ||||
| 30 | Cannelon of Beef | 4 | |||||
| 5 | Meat Pie | 2 | or more | ||||
| 5 | Braised Beef Liver | 10 | or more | ||||
| 5 | Beef Kidney | 10 | or more | ||||
| 5 | Stuffed Heart | 10 | or more | ||||
| 20 - 30 | Corned Tongue | 10 | - | 12 | |||
| 20 - 30 | Fresh Tongue | 10 | or more | ||||
| 30 | Braised Beef | 4 | or more | ||||