Ox Tail Soup
6 ox tails
9 qts. brown stock
2 teaspoons salt
1⁄4 teaspoon cayenne
1⁄2 cup butter
11⁄2 cups Madeira wine
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
Flour
Make it as directed on page 70.
Serves forty or forty-five persons.