XXI — Recipes for the Sick
Flaxseed Lemonade
2 tablespoons whole flaxseed
1 qt. boiling water
1⁄4 cup lemon juice
1⁄2 cup sugar
A little grated lemon rind
Pick over and wash the flaxseed in a strainer, put it into a cooker-pail and add the boiling water. When it boils put it into a cooker for from two to two and one-half hours. Strain it and add the sugar and lemon.